1989
Creation of Distillerie de la Tour in Pons (Charentes region).
1997
Installation of Grape Must Concentration Unit.
1998
Installation of Distillation Columns Unit (30 000 lts of pure alcohol/day).
1999
Installation of Rectification Columns Unit (30 000 lts of pure alcohol/day).
2000
Development of Wine Activity in Jonzac (Charente-Maritime).
2001
Acquisition of a Distillery at Domaine du Chillot in Laruscade (Bordeaux region).
2005
Establishment of Quality Management & Setting Up of Traceability Procedures.
2008
ISO 9001 Certification.
2009
Acquisition of Pressing Room in Pons.
Acquisition of an Ageing Cellar of 2 000 000 lts in Merpins (Charentes region).
2012
ISO 14001 Certification.
2013
Acquisition of Fermentation Unit in Angeac-Champagne (Charentes region).
2014
Construction of two Ageing Cellars of 1 000 000 lts in Pons (Charente-Maritime).
2015
ISO 22 000 certification achieved
In progress
Commitment towards becoming an Authorised: Economic Operator (AEO)
